Ingredients

• 2 large Lindt bunnies (200g each)
• 3 scoops vanilla ice-cream
• 1 cup milk 
• Whipped cream
• Baileys Irish Cream from BWS

Method

1. Unwrap the ears of the Lindt bunnies and break off the chocolate to reveal a small hole in the top
2. Melt the chocolate "ears" in a small bowl using the double boiler method
3. In a blender mix the vanilla ice cream, milk, and melted chocolate
4. Pour the milkshake into the bunnies via the ears followed by whipped cream 
5. (For a cocktail twist) Add one shot of Baileys Irish Cream
6. Enjoy the Lindt bunny milkshake with a straw and then finish eating the bunny!