INGREDIENTS: 

• 4 bagels 
• 500g light spreadable cream cheese
• ½ a lemon zest 
• 2 tbsp sesame seeds
• 100g smoked salmon
• 2 tbsp baby capers 
• ¼ red onion (finely sliced)
• 2 tbsp roughly chopped dill 
• ½ lemon sliced into wedges 

Shop ingredients at Coles, and Woolworths.

METHOD:

1. Cut the bagels in half and then into quarters. Spread them out on a baking tray and leave to the side for when you are ready to serve.
2. ​On a large chopping board, using 1 tbsp each, spread the cream cheese evenly.
3. Top the cream cheese with the grated lemon zest, sesame seeds, smoked salmon, capers, red onion and dill.
4. When ready to serve, cook bagel bread in the oven on grill for 2-3 minutes watching carefully so they don’t burn.
5. Serve with lemon wedges and enjoy!